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PERPETUAL BLUE Yacht Charter

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PERPETUAL BLUE Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht PERPETUAL BLUE is a 59 ft sailing catamaran. The most appealing features of PERPETUAL BLUE are her impeccable styling and inviting socializing areas. PERPETUAL BLUE spends the season in Turkey. She was completed by recognized shipbuilder FOUNTAINE PAJOT in 2013. A succesful refit was finalized in 2020. The expansive yacht layout features 5 generous cabins and comfortably accommodates a maximum of 10 guests.

PERPETUAL BLUE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x 110HP Volvo Engines, 17.5KW Generator engines and a generator.

Captain Only

CAPTAIN & MATE ONLY RATES: 1-10 guests $20,000 plus all expenses. Includes: Captain, Mate, linens/towels, dishes, flatware, cookware & toys. Excludes: fuel, water, customs, food, liquor, ice, trash, mooring and dock fees & gratuity.

What is the cabin arrangement of PERPETUAL BLUE?

  • 5 VIP cabins

PERPETUAL BLUE

  • Weekly price:
    €22,700 - €27,000

    Low Season | High Season

  • Length: 59'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2013
  • Refit: 2022

PERPETUAL BLUE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0
Winter 2024 to 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0
Summer 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0

PERPETUAL BLUE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 18%%, exceptions available Total Note
14 day charter 45,400€ to 54,000€ 9,080€ to 16,200€ 54,480€ to 70,200€ Discounts outside the main season are common.
7 day charter 22,700€ to 27,000€ 4,540€ to 8,100€ 27,240€ to 35,100€ Standard charter rate, base for all calculations.
3 day charter 11,350€ to 13,500€ 2,270€ to 4,050€ 13,620€ to 17,550€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,700€ / 6 * 3 days = 11,350€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €22,700

High season rate: €27,000

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 **Booked**
NEW YEARS: 2-10 guests, $32,000 *Already Booked*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 **Booked**
NEW YEARS: 2-10 guests, $32,000 *Already Booked*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: 250L/Hr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: No
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 17Kw
Inverter: Yes
Hammock: No

Specifications

Tube:
Guests: 10
Maxspeed: 12
Draft: 4.5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 48 Hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17Kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of PERPETUAL BLUE

More Specifications

Flag: BVI
Homeport: Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: PH Balance Mineralized water made onboard, refillable insulated cups, eco & reef safe soaps, biodegradable cleaning products

Water Sports

Dinghy Size: 13' Caribe Dry
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of PERPETUAL BLUE|Captain Captain

Crew of PERPETUAL BLUE|Chef/First Mate Chef/First Mate

Captain: Marlon Williams

Capt. Marlon Williams

Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.

He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.

Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.




Chef Ameda

I discovered my passion for cooking at an early age, inspired by my families' traditional recipes and the vibrant culinary culture of their hometown in the Dominican Republic. Born into a family where food was a central part of everyday life, I quickly developed a knack for creating delicious meals that brought people together.

After graduating from culinary school in St. Thomas, I decided to hone my skills by transitioning to maritime learning multiple culinary techniques and mastering the art of blending flavors from diverse cultures.

I was given an opportunity at a luxury yacht charter company, where I cemented my position as a charter chef. Specializing in creating bespoke dining experiences for client's aboard luxury yachts, I combined my ability in seafood and coastal cuisine with a flair for presentation that delights the senses.

My menus truly reflect my commitment to using fresh, locally sourced ingredients wherever the yacht sails. Whether it is crafting a gourmet seafood platter from the day's catch or preparing a multi-course tasting menu under the stars, my dedication to culinary excellence and attention to detail ensure that every meal is a memorable experience for my guests.

When I am not in the galley, I enjoy exploring new ports of call, discovering hidden culinary gems, and sharing my passion for food with my family. My end goal is to continue pushing the boundaries of yacht dining by creating unforgettable moments one meal at a time.

Menu

Perpetual Blue Sample Menu


Day 1


Welcome Drink & charcuterie board


Dinner


Fresh Grilled Snapper in a Garlic lime Butter sauce served with roasted potatoes and Mediterranean salad.


Dessert


Fruit Pizza


 


Day 2


 


Breakfast


Mixed berry Pancakes served with sunny side up egg and bacon


 


Lunch


Broccoli& chicken Casserole served with side garden salad


 


Dinner


Beef tenderloin Spinach tomato stir fry serve the jasmine rice


Dessert


Passionfruit cupcake on a bed of raspberry puree topped with rum frostings


 


Day 3


 


Breakfast


Banana Foster French toast served with sausage and scrambled eggs


 


Lunch


Chicken Tinga with guacamole, black beans, Mexican slaw, lettuce, cherry tomatoes.


 


Dinner


Shrimp tacos


Flour tortillas, shrimp, pickled cabbage, black beans, guacamole, chipotle mayo

Dessert
Ice Cream Brownie Sundae


 


Day 4


Breakfast


Banana Split Granola & yogurt bowl


 


Lunch


Spinach, Avocado & shrimp Salad


 


Dinner


Tamarind BBQ Chicken, Mashed Potatoes & Spicy papaya slaw

Dessert
Banana Baileys Cheesecake Shooters


 


Day 5


Breakfast


BYO Bagel Bar

Lunch
Avocado Tuna Melts


 


Dinner


Lobster Mac And cheese served with herb butter biscuit

Dessert


Blueberry Pie


 


Day 6


 


Breakfast


Roasted Veggies, Scrambled eggs , sausage, lettuce, tomatoes drizzled with goat cheese


 


Lunch


Handcrafted beef burger , Swiss cheese, guacamole, lettuce, tomatoes & pickles


 


Dinner


Beef tenderloin , spinach  & tomato stir fry

Dessert


Tiramisu


Day 7


Breakfast
Mashed Avocado, Toast, Sauteed Mushrooms and poached eggs



Lunch
Lobster Fritters served with garlic parmesan potatoes


 


Dinner


Garlic Butter Steak & Potatoes served with Lemon roasted Broccoli


 


Dessert
Chocolate Chip Cookies


 


Day 8


 


Breakfast


P’s Benny Bagel


Bagel, steamed spinach, ham, poached eggs, avodaise sauce


 


 


 


Every morning, breakfast will be prepared alongside a fruit platter.


Depending on how you’re feeling a snack can be prepared between lunch and dinner

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  • PERPETUAL BLUE

    Price Terms: Inclusive

    Price from €22,700/week

    High season €27,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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