NOEMA

Menu 1

Beef tartare spicy mayo, laim zest and chives

Mesclun salad with pomegranate, cashews, warm falafel, and fresh onion vinaigrette

Salmon fillet with thyme, Verde sauce and spinach puree

Greek yogurt panacota with sour cherry

Menu 2

‘’Aranchini’’ rice balls with mushroom and parmesan

Green salad with asparagus, avocado, and sundried tomato vinaigrette

Slow cooked lamp with buffalo milk made pasta in traditional Greek tomato sauce and gruyere

Fruit Tarte with citrus cream

Menu 3

Feta cheese and hot pepper, fried in filo with honey and black sesame seeds

Beetroot salad with sherry vinegar, garlic and Greek yogurt

Cod pasta “picata” with lemon and caper

Chocolate cheesecake

Menu 4

Grilled Squid with fish roe salad and spinach chips

Greek salad with avocado and grilled gruyere

Shrimps’ risotto with red peppers infused with grappa

Tiramisu with berries

Menu 5

Gazpacho soup with grilled cheese crouton

Green salad with spinach and rocket, goat cream cheese, figs, almonds, and sweet Dijon vinaigrette

Tuna fillet grilled with corn sauce, crispy cauliflower, and chives oil

Strawberry millefeuille

Menu 6 (vegan)

Guacamole canape with roasted tofu and cherry tomatoes

Chickpeas n’ spinach with lemon sauce

Vegetable paella with brown rice

Soya yogurt with almond butter and raspberries

Menu 7 (vegan)

Roasted squash salad with tahini sauce

Chimichurri cauliflower steaks with zucchini –tahini dipping sauce

Grilled asparagus and shitake tacos

Sweet potato chocolate mousse

Menu 8

Gourmet steak sandwich with grilled wagyu beef, served in a brioche bun with red onion jam, gorgonzola, arugula, and a side of apple slaw

warm gooey brownies with vanilla bean ice-cream

Menu 9

Middle Eastern meze - a selection of mint and cumin lamb balls, falafel, tubule, tzatziki dip, humus and oven warmed pita bread,

raspberry sorbet

Menu 10

Made to order traditional Italian thin crust pizzas served with green salad and poppy seed dressing

 mini citrus tart

Menu 11

Vietnamese noodle salad, tossed with jumbo prawns, dried shallots, crushed dry roasted peanuts, bean and fresh torn mint with a light lime, ginger, rice-wine vinegar dressing

 mango sorbet

Menu 12

Fillet of the fish of the day on a bed of roasted garlic and sweet potato risotto with a summer salad topped with beetroot chips

Caramelized banana spring rolls with Nougat ice cream

Breakfast options

All egg recipes, healthy bowls, vegies n’ salads,

Pancakes, crepes, pastries

Al a carte, buffet style, family style