BARACUDA VALLETTA

Looking to tick off his workplace bucket list, Raemon joined S/Y Baracuda in 2015 as a very valuable crew member, to fulfill his passion for boats and the sea. Carpenter by trade, this nomad has worked around the world in various jobs and careers, making friends along the way. His heart placed him in Greece, where he is content spending time with his wife and bringing up his family. As a singer, song writer by hobby, you can find Raemon jamming with his band in venues around Athens.

John is passionate with the sea and has an experience in the yachting industry. He has offered his services on various motor and sailing yachts such as S/Y Nomad 2, S/Y Plan B, M/Y Benik and M/Y Angalia before joining Baracuda in 2025. He is a hardworking and dedicated crew member with excellent teamwork skills. He speaks English.

Yiannis was born in Athens and he is a graduate of Le Monde Culinary Institute. He gained valuable experience after working in luxury restaurants and being a private chef. Yiannis is very creative with extensive knowledge of Mediterranean and international cuisines, and he loves preparing delicious dishes with fresh local ingredients. He is capable of using advanced culinary techniques and he is up to date with the latest trends in gastronomy. He has also studied Oenology so he has excellent food and wine pairing skills. Yiannis speaks English and he enjoys reading, travelling and watching movies. Chief Stew Tania Papathanasiou – Age 47 Born and raised in the picturesque seaside town of Nafpaktos, Tania has been immersed in the yachting industry since 1997. With a background in offshore sailing races across the Aegean and Mediterranean seas, she brings both expertise and passion to life on board. Since 2015, Tania has been dedicated to the world of charter yachts, where she now serves as Chief Stewardess. Her attention to detail, commitment to excellence, and warm hospitality ensure that every guest enjoys a five-star experience. A natural leader with an adventurous spirit, she fosters a seamless, welcoming, and luxurious atmosphere on board. In her free time, Tania enjoys travelling, sailing and spending quality time with her family. 2nd Stew Natalia Panarielou – Age 33 Born in Athens in 1992, Natalia is a highly motivated individual with a naturally positive and optimistic attitude. With a background in luxury fashion client management, she brings exceptional attention to detail, strong organizational skills, and a deep understanding of high-end hospitality to the yachting industry. Dedicated to delivering top-tier service, Natalia ensures that every guest enjoys an unforgettable experience on board. Her strong work ethic, seamless communication, and teamwork skills allow her to anticipate and fulfill guests’ needs effortlessly, even in fast-paced environments. With a passion for hospitality and a commitment to excellence, Natalia is ready to provide a flawless and memorable stay for every guest on board. 3rd stew Zorzeta Skafida – Age 27 Born in 1997 and raised in Athens, Zorzeta holds a degree in Theatre Studies. From a young age, she has been drawn to the open sea, developing a deep passion for maritime life. Known for her hospitality, kindness, and strong teamwork skills, she ensures that every guest enjoys an unforgettable experience on board. With a warm and welcoming personality, Zorzeta creates a relaxed and enjoyable atmosphere, making each journey special. When she’s not at sea, she loves traveling, practicing Pilates, and spending quality time with her family.