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QUESTA e VITA Yacht Charter

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QUESTA e VITA Yacht Description

QUESTA E VITA is a stunning 77 feet Motor Yacht, with a unique combination of special features which include among others:
▪ STABILIZERS at anchor & underway (silent, new generation), offering excellent cruising performance and incomparable comfort & stability at anchor and underway. Ideal for the rough seas of the Aegean!
▪ New JACUZZI pool on sun deck with ozon and color therapies
▪ Superb, very charismatic 5* CHEF, with excellent evaluations even by the most demanding clients
▪ Excellent Crew of 4, with great evaluations by all clients and brokers (available on request)
▪ Very IMPRESSIVE design and STYLISH contemporary interior, decorated with high quality EXPENSIVE fabrics, leathers & accessories (designer’s GUY LAROCHE linen etc)
▪ Option of 4 DOUBLE cabins (2 with KING size beds) or 2 Double and 2 Twins, all with en suite baths and HYDRO-MASSAGE showers
▪ Large variety of water toys, including large fast Jet Tender, JET SKI, SEABOB (yr 2016), 2 Windsurfs etc
▪ Exceptionally spacious for her size. Gives the impression and comforts of a much larger yacht, at a competitive price
▪ Very spacious, luminous & relaxing salon in beige tones, with large windows and portholes all over, offering stunning views
▪ Spacious and stylish Master cabin covered with expensive cream leathers and wood, walk in closet and two large circular windows offering fantastic sea views
▪ Modern HARD TOP on fly bridge with electric retractable canvas roof
▪ Sleeps up to 10 guests (if kids are included in the group) & has license to sleep up to 18 pax (including Crew)
▪ Very qualified General Manager who along with his team maintains her all year round in TOP condition, like BRAND NEW and supervises charters 24/7, guaranteeing the highest level of service on board.
QUESTA e VITA evokes the color and atmosphere of the Mediterranean, with her elegant lines, sophisticated style, innovative design and layout, extreme attention to detail and desire for excellence. Her unparallel sophisticated atmosphere, created through beautiful lighting solutions, use of teak, soft leather inserts and rich materials, ensures a harmonious and luxurious living aboard.

Offered by DMA Yachting, the majestic charter yacht QUESTA e VITA is a 77 ft motor yacht featuring a jetski and a hot tub. The key elements of QUESTA e VITA are her elegant profile and interconnection with the sea. QUESTA e VITA spends the summer and winter season in Turkey. She was delivered by recognized shipbuilder AICON in 2008. A comprehensive refit was finalized in 2019. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 10 guests.

QUESTA e VITA is classified as a superyacht. The key part of the yacht, roomy aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a well-design space with comfortable seating and entertainment areas and offers a range of entertainment options.

4 spacious cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2 x CAT C32 ACERT 1550 bhp, Generators: 2 x MASSE (20.1 KW + 13.1 KW) engines and a generator.


Accommodates 8-10-12* guests in 4 cabins, with en suite facilities & Hydro-Jet shower units.
2 Double with Queen beds + 2 Twin cabins
OR 4 Double* cabins (Twins convertible to 2 Doubles with large King beds).
*on request, prior to booking
All cabins are decorated with exceptional style, expensive soft cream leathers & quality wood and have ensuite bathrooms with separate Hydro-Massage showers units, individual Hi-Fi sound systems, flat Satelite TV/DVD’s & individually controlled air conditioning.
▪▪ MASTER Cabin: Your impressive, luxurious yet very modern and airy full beam MASTER suite is illuminated by two stylish rounded windows (both opening), offering stunning sea views. It also features a walk in closet, a dinette, safe box & ample storage space. Your large ensuite bathroom, which becomes part of the suite, is cleverly separated in three different units.
▪▪ VIP Cabin: To the bow is your VIP cabin, with four side windows, a hatch & a spacious closet.
▪▪ TWIN Cabins: On the two sides of the spacious corridor you will find the two symmetrical identical TWIN cabins. Both can be converted to Doubles with one KING bed each (1.86m width) which can accommodate up to 3 guests, if kids.
One of the Twins’ bathroom has 2 doors to be used also as day head.
*.... Licensed to sleep 12 guests + 6 crew.
12 guests (if kids are included) may be accepted in shorter charters, under special agreement, prior to booking.
DAY CRUISING: Maximum 18 persons on board (including Crew).

What is the cabin arrangement of QUESTA e VITA?

  • 2 Master cabins
  • 2 VIP cabins
  • 2 Twin cabins


  • Weekly price:
    €25,900 - €29,900

    Low Season | High Season

  • Length: 77'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: AICON
  • Consumption: 470 Litres/Hr
  • Cruising Speed: 22
  • Max. Speed: 30
  • Built Year: 2008
  • Refit: 2019
Fly Bridge foldable dining table
Fly Bridge foldable dining table

QUESTA e VITA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 18%%, exceptions available Total Note
14 day charter 51,800€ to 59,800€ 10,360€ to 17,940€ 62,160€ to 77,740€ Discounts outside the main season are common.
7 day charter 25,900€ to 29,900€ 5,180€ to 8,970€ 31,080€ to 38,870€ Standard charter rate, base for all calculations.
3 day charter 12,950€ to 14,950€ 2,590€ to 4,485€ 15,540€ to 19,435€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,900€ / 6 * 3 days = 12,950€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €25,900

High season rate: €29,900

21.000€ (November to March) - 25.900€ (April - June & September - October) - 29.900€ (July & August)
Special Offers: Available on Request
Daily Cruises Rate: On Request
Rates are PLUS: VAT 12%, Fuel, Operational & Optional Client Expenses (APA 30%)

- Superb Permanent Crew of 4 with excellent evaluations by all Clients & Brokers
- Fantastic talented Chef / Full Cooking service
- Quality designer's GUY LAROCHE bed linen, towels, beach towels
- Use of all water toys
- Quality Amenities Sets (shampoo, shower gel, body lotion, flippers, shower cap etc)
- Full Service WEEKLY RATES:
21.000€ (November to March) - 25.900€ (April - June & September - October) - 29.900€ (July & August)
Special Offers: Available on Request
Daily Cruises Rate: On Request
Rates are PLUS: VAT 12%, Fuel, Operational & Optional Client Expenses (APA 30%)

- Superb Permanent Crew of 4 with excellent evaluations by all Clients & Brokers
- Fantastic talented Chef / Full Cooking service
- Quality designer's GUY LAROCHE bed linen, towels, beach towels
- Use of all water toys
- Quality Amenities Sets (shampoo, shower gel, body lotion, flippers, shower cap etc)
- Full Service

Price Terms

Plus Expenses

QUESTA e VITA Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Exterior only
Crew Smokes: Inq
Children Ok: Yes
Generator: 2
Inverter: Yes
Voltages: 24KV/220KV


Tube: 1
Guests: 10
Maxspeed: 30
Draft: 5.11
Cruising Speed: 22
Helipad: No
Ac: Full
Ac Night:
Built: 2008
Cabins: 4
King: 2
Queen: 2
Twin: 2
Showers: 4
Basins: 5
Heads: 4
Electric Heads: 4


BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 22
Max Speed: 30


Layout of QUESTA e VITA

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi, SAT TV
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type: Fishing Rods
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Jet Tender: JODIAC Jet Yachtline 4.20 meters
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Jet
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder: Electric Gangway
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer: 2
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board: 1
Paddleboard: 1

Other Entertainment

- PopUp (hiden) Satellite flat TV in salon with 360 turn (watched by all parts of salon & veranda)
- New Maratz HI-FI system in salon
- Individual Hi Fi system in all cabins
- Individual Hi-Fi (SONY) in aft and fly decks
- Satellite flat TV’ s & DVD’s in all cabins
- Wi-Fi, CD/DVD Library
- Water Maker
- 2 x Barbeques (flybridge & portable)
- Ice Maker (salon)
- 2 x fridges (1 large in galley with large freezer + 1 smaller on fly bridge)
- Wet Bar (flybridge)
- Underwater Lights (LED)
- New sun deck jacuzzi with ozon and color therapies


Crew Information

Crew of QUESTA e VITA|Captain Captain

Crew of QUESTA e VITA|Chef Chef

Crew of QUESTA e VITA|Deckhand Deckhand

Crew of QUESTA e VITA|Stewardess Stewardess

Captain: Panagiotis (Panos) Koutmanis

CAPTAIN: Panagiotis (Panos) Koutmanis , Greek - Languages: English, Greek (native)

Captain Panos, is an exceptionally capable and experienced Captain having worked on luxury yachts during the last 20 years. Born in Αthens, he is a Merchant Marine Academy graduate with a Class A’ Captain’s license for the unlimited size of vessels.

From 2000 onwards he has been working as a Captain on luxury charter and private Motor Yachts of up to 70 meters, in Greece, East, and West Mediterranean, and in various other areas, having crossed the Atlantic Ocean and the Mediterranean several times.
Before joining the yachting sector, he worked for 11 years as Captain and 2nd Officer in cargo ships and tankers.

During the last 6 years, Captain Panos has been working as a Captain on Motor Yachts managed by QUESTA e VITAS’s manager.

Captain Panos is a very charming, smart, and pleasant person who puts all his efforts to satisfy guests. He loves to organize all kinds of activities on board and onshore and works closely with guests to ensure that all their needs are met, for the enhancement of the onboard experience. His excellent client and yacht owner references, in addition to his extensive knowledge of the Greek Mediterranean coastlines and his talent in creating the ideal tailor-made itineraries to suit every guest's expectation, ensure the most unforgettable holidays on board

Previous Yachts: m/y FUNSEA (90ft - charter), m/y CHILL OUT ii (71ft - charter)


CHEF: Nikolaos (Nikos) Nikolaou, Greek - Languages: English Greek (native)

Nikos is a very talented Chef who loves pleasing his guests with his mouthwatering dishes. Cooking is his passion and sea is his love. So being a yacht Chef is the ideal career for him after having worked as a Sous Chef in restaurants and bar-restaurants for 15 years. He specializes in Greek and Mediterranean cuisine, but he also has a variety of specialties inspired by various other cuisines.

He joined the yachting sector in 2019 and works on charter yachts since then.
Besides his tasty dishes, Nikos creates fantastic cocktails for his guests and with his wider experience in service and as a mariner he operates always with a smile as part of the Crew team, assisting wherever it is necessary to offer guests a memorable experience on board.

Nikos lives in Athens and holds a Speedboat Operator’s License and a Sailing Yacht License. He has also studied Business Administration in the Open University of Patras (Greece) and Accounting in a Professional Training Institute.

Previous Yachts: sailing catamaran NUMBER ONE (67 ft - charter), sailing catamaran KIMATA (67 ft - charter), sailing catamaran Pl2 (50 ft - charter).

Restaurant Experience: Coral Hotel Restaurant (Athens), Nouvelle Vague Restaurant & Bar (Athens).


STEWARDESS: Tigist (Tigi) Mehari, Tesfanariam, Aethiopean - Languages: English, Greek, Amharic (native)

Tigi is an exceptionally sweet, polite, cheerful and hard working person with excellent organizational skills.
In 2014 she started working as a Stewardess on luxury yachts and since then she has worked on various motor yachts ranging from 18 up to 51 meters.

Tigi enjoys her job and prides herself on providing guests with an excellent level of service. She is always attentive, with a wiling and at the same time discrete manner, which is the characteristic of the Questa e Vita crew members. She loves decoration and art de la table and has the opportunity to enjoy her hobby all year round while working, becuase besides decorating on yachts as a Stewardess, she is also a free-lance "Event Decorator".

With her passion to have everything perfect on board and with her team spirit, is definitely a key factor for the most unforgettable holidays on board Questa e Vita.
She was born in 1981 she is single and during the last years she lives in Athens, Greece. Besides her above working experience she has also worked for many years as a housekeeper in a villa in Athens.

Previous Yachts: m/y FAIR LADY (51 meters - private), m/y LIBERTAD (46 meters - private), m/y SEA LION (27 meters - private), m/y FRANTMAR (18 meters - private)


DECKHAND: Gamal Abouelanga, Aegyptian - Languages: English, Greek, Arabic (native).

Previous Yachts: m/y AIMILIA (78ft - charter), m/y HELENI (private).


GENERAL MANAGER: Questa e Vita is managed all year round by a very qualified professional General Manager and his team, who maintain her in top condition and supervise each charter, guaranteeing the highest level of service on board.



 ▪ Eggs “sur le plat” with sorrel tsiantila cheese & tomato coulis 
 ▪ Eggs cooked in fresh tomato sauce with staka cheese 
 ▪ Omelet with pickled pears & cinnamon 
 ▪ Milk-rice pudding with cinnamon 
 ▪ “Diples” fried crunchy dough with honey 
 ▪ Various homemade marmalades, petimezi (made from grape must), local honey,
    whole grain tahini (condiment made of toasted ground sesame seeds) 
 ▪ Pancakes 
 ▪ Superfood Muesli with goat or traditional Greek yoghurt 
 ▪ Pasteli (traditional sesame seed candy) 
 ▪ Olive bread, fennel bread, carob rusks & all kinds of bread 
 ▪“Ultimate Fruit Breakfast” (oranges, lime, granola, bio-live yoghurt, banana, berries).

Pies: ▪ “Psiantra”(chard, spinach, hartwort, local white cheese) 
        ▪  Pepper Pie (sweet red pepper, leek, feta cheese, aged graviera cheese) 
        ▪  Milk Pie (milk, semolina, orange zest and cinnamon)  ▪  Watermelon Pie

Juices & Smoothies: ‘Melon Boat’ smoothie (oranges, banana, honeydew melon, cinnamon),
“Clear Skin” smoothie (apples, pineapple, fresh ginger root, lemon, cucumber, avocado,
 mixed seeds, Udo’s oil), “Tahini Choco” (raw cocoa powder, whole grain tahini, black
 pine honey, banana, bio-almond milk).


▪ Beetroot & beetroot leaves , feta cheese, mint and vinaigrette dressing 
▪ Bulgur with rucola, cherry tomatoes, ladotiri Mytilini island cheese, white balsamic dressing 
▪ Green season salad with avocado, feta cheese, dates, honey-spearmint  dressing 
▪ Green season salad with pastirma, French goat cheese, wild berries dressing, dark
  balsamic glaze 
▪ Potato salad with white tuna from Alonissos island, kritamo, fresh onion, vine leaf edges,
  lemon or red grapefruit from Crete island
▪ Beetroot & beetroot leaves , feta cheese, mint and vinaigrette dressing 
▪ Bulgur with rucola, cherry tomatoes, ladotiri Mytilini island cheese, white balsamic dressing 
▪ Green season salad with avocado, feta cheese, dates, honey-spearmint  dressing 
▪ Green season salad with pastirma, French goat cheese, wild berries dressing, dark
  balsamic glaze 
▪ Potato salad with white tuna from Alonissos island, kritamo, fresh onion, vine leaf edges,
  lemon or red grapefruit from Crete island


▪ Beef carpaccio with parmiggiano cheese, rucola, sweet-sour black truffle glaze, extra virgin olive oil 
▪ Tartlets with tomato-sweet pepper coulis, sardines flavored with province herbs & caper
  leaves or with roquefort  cheese & caramelized pears
▪ Eggplant caviar with scamorza & feta cheese
▪ Baked goat cheese with sweet-sour wild berries sauce, spearmint & green pistachios
▪ Bird livers marinated in citrus fruits, sauté & flamed with cognac, with orange flesh,
  baby rucola & wild oregano 
▪ Santorini’s yellow lentils with caper leaves, red & black cherry tomatoes

Lagoto”pork meat in the oven, cooked in tomato red wine sauce – strong flavors cinnamon,
clove, pimento & walnuts
“Country Lamb Exohiko”cooked in back paper in the oven with fresh broad beans, potatoes,
semi hard cheese kefalotyri, garlic, lemon & oregano
Spetsofaivillage sausages (pork, beef & lamb meat), cooked in tomato red wine sauce with 
green peppers, red hot chilli peppers, eggplant & fresh spearmint
Pork with Leeks and Celery, cooked in pot in egg-lemon sauce
Gkaroufabarbell fish or similar fish, cooked in pot with potatoes, tomatoes & walnut sauce
Prasotigania pork belly meat in pan with fried leeks & semi-hard cheese
“Hare Stifadocasserole baked with pearl – onions, tomatoes, red wine, garlic, rosemary, 
cinnamon, bay leaf, clove, pimento
Matsata from Folegandros island” rooster in casserole with homemade pasta, red wine sauce
bay leafs & pimento
“Fish soup from Aegean” several rockfish, john dory or red mullets, mussels, cockles, tomatoes,
courgettes, celery, saffron
Sofritoveal cooked in casserole, vinegar, white wine & garlic-parsley
Aliada from Kefalonia island” codfish with fragrant vegetables-potato puree
GiaourtotavasLamb baked with orzo and gratinated yoghurt crust
Mousakaeggplants, veal minced meat, feta cheese & béchamel
“Stuffed Vegetables with sour Frumenty, eggplants, tomatoes, spearmint, garlic, parsley,
spring onions
“Sardines filled with lemon, rolled in vine leaves, baked in oven
“Shrimps Saganakitomato sauce, white wine, feta cheese, parsley


▪  Octopus on roasting spits, marinated in aged balsamic vinegar & thyme,
   served with yellow lentils puree, dried tomatoes & caper
▪  Cooked cuttlefish with fennel
▪  Sea bream cooked in egg-lemon-celery sauce or Roasted Sea bream
   filled with lemon verbena
▪  Red mullets rolled in vine leaves and then grilled
▪  Shrimps sauté, mixed with fresh tomatoes sauce, crushed feta cheese, all
   together gratinated
▪  Sea bass baked in seasalt-thymian crust
▪  Brill filet poached in milk flavored with green cardamom, served with   hollandaise sauce


▪ Lamb baked in bake paper with kefalotyri cheese, vine leaves, potatoes, lemon and garlic
  or with orzo and gratinated yoghurt crust 
▪ Beef (chest-ribs part) with caramelized mushrooms, dark sweet-sour sauce, served with
  buttered potatoes 
▪ Beef filet with mixed peppercorns, flamed, served with merlot sauce & fresh butter 
▪ Pork tenderloin cooked in bread Rusk, white cream sauce with mozzarella, roquefort cheese
  & cherry sauce 
▪ Prasotigania (Pork belly meat in pan with fried leeks and semi hard cheese) 
▪ Chicken breast filet, curcuma sauce, portobello mushrooms, green apple slices 
▪ Chicken breast filet served sweet potato puree, black raisins, balsamic vinegar & thyme


▪ Pappardelle, white cream, truffle, black trumpets, parmesan
▪ Spaggetini baked in back paper with beef meatballs, tomato, red wine sauce flavored
  with cumin & anis, feta cheese
▪ Black sepia risotto, sepia ink, cuttlefish, mastiha or with octopus & synglino (pork
  tenderloin smoked in olivewood)
▪ Risotto with yellow melon, prosciutto, spearmint & parmesan
▪ Shellfish linguini, with lobster, crabs sauté in orange juice, crayfish, shrimps with fresh tomato- basil sauce &
  season vegetables
▪ Orzo with mussels, spicy feta cheese & dill

SIDE DISHES: Baked potatoes with flavored figs ▪ Baked buttered potatoes ▪ Wild Rice with pine seeds & raisins 
▪ Grilled marinated vegetables ▪ Sweet Potato puree  ▪ Long corn rice with saffron & pomegranate seeds


▪ Ravani with saffron & lavender semi-freddo cream 
▪ Season fruits sorbet 
▪ Watermelon pie 
▪ Ekmek cantaifi with mastiha cream 
▪ Ice cream mille-feuille with honey rum sauce & roasted almonds
▪ Chocolate tart, mascarpone, red fruits 
▪ Walnut pie with cheese cream & espresso sauce 
▪ Chocolate mastiha cream with milk-rice mousse & white chocolate



    Price Terms: Plus Expenses

    Price from €25,900/week

    High season €29,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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