Yacht Description
“A 72.18ft Custom Gulet-Motor Sailor from 2017.”
ELIFIM 11 yacht is a 72.18 ft long motor yacht monohull and spends the summer in turkey. It was built by Custom Gulet-Motor Sailor in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.
The motor yacht features a generator.
Specifications
- Length overall
- 72.18ft / 22 m
- Beam
- 5.9m
- Draft
- 2.15m
- Builder
- Custom Gulet-Motor Sailor
- Year built
- 2017
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 11 knots
- Generator
- 27 kWa ONAN
- Fuel
- 27 (US Gall/Hr)
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From €10,500 to €18,445 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Double cabins
- 4
- Heads
- 4
- Showers
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
Gulet Elifim 11 has 4 Cabins; 4 Double, all en-suite
- Captain
- Hasan Ali Kaya
- Nationality
- Turkey
- Languages
- English / Turkish
• Hello, I am Captain Hasan Ali Kaya. I was born on January 10, 1991, and I am a Turkish citizen. I graduated from Yalova University with a degree in Maritime Transportation and Management.
• I have worked in the maritime industry for many years, progressing from Seaman to Able Seaman and eventually to Captain. I hold a 15- meter free diving certificate, and my hobbies include spearfishing, sailing, and hiking.
• I speak English fluently, and I have intermediate proficiency in Spanish and Greek
Tuncay Özmazı Chef
• Hello, I am Chef Tuncay Özmazı. I was born on May 26, 1989, and I am a Turkish citizen. I graduated from Anadolu University with a degree in Gastronomy and Culinary Arts.
• With 16 years of experience in the culinary field, my specialties include Mediterranean and Italian cuisines. Additionally, I hold a Seaman's Certificate and have expertise in boat maintenance and first aid.
• I speak intermediate-level English.
Alper Serin Seaman
• Hello, I'm Alper Serin. A Turkish citizen, born on March 18, 1998, I have dedicated 8 years to seafaring as a mariner.
• I graduated from Yalova University with a degree in Maritime Transportation and Management, honing my service skills and acquiring expertise in boat maintenance and first aid.
• With 8 years of rich experience in the maritime industry, I navigate through challenges with ease. Fluent in English, I bring a wealth of knowledge and a passion for the sea.
Umutcan Feslican Seaman
• Hello, I'm Umutcan, a Turkish citizen born on April 23, 1990. I have been working as a seaman for the past 6 years.
• Equipped with a Seaman's Certificate and a high school diploma, I bring practical experience and a strong foundation to my role. Proficient in both English and French at an intermediate level, I communicate effectively in diverse environments.
• My expertise includes diving and boat maintenance, ensuring smooth operations and safety at sea.
- Salon stereo
- Yes
- Salon TV
- Yes
- Sat TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Dine-in capacity
- Yes
- Watermaker
- Yes
- Ice maker
- Yes
- DVDs
- Yes
- CDs
- Yes
- Sun awning
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- 27 kWa ONAN
- Internet
- Onboard WIFI
- Dinghy size
- Dinghy with 40 Hp outboard engine
- Dinghy HP
- 40
- Boarding ladder
- Starboard side / Foldable
- Snorkel gear
- Yes
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Turkish
- Homeport
- Bodrum
- License
- 2
- Permit
- 2
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.