Ultimate 7-Day Turkey Yacht Charter Itinerary 
Bodrum Queen Yacht Description
Presented by DMA Yachting, the majestic charter yacht Bodrum Queen is a 88 ft sailboat. The promiment features of Bodrum Queen are her impeccable styling and experienced crew. Bodrum Queen spends the summer and winter season in Turkey. She was completed by a custom yachtbuilder in 1999. A succesful refit was completed in 2020. The ingenious yacht layout features 6 cozy cabins and easily accommodates up to 12 guests.
Bodrum Queen is classified primarily as a sailboat.
The sailboat features 490 HP cat 27 kwa + 12 kwa ONAN engines and a generator.
Accommodation
12 PERSONS for Turkey & GREECEWhat is the cabin arrangement of Bodrum Queen?
- 2 Master cabins
- 4 Double cabins
Bodrum Queen
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Weekly price:
€10,000 - €15,750Low Season | High Season
- Length: 88'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 4
- Builder: Custom built - Bodrum
- Consumption: 35 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 11
- Built Year: 1999
- Refit: 2020
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Bodrum Queen, the expected APA is 15% to 30% of the charter price (€1,500 - €3,000), making the charter cost €11,500 to €13,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Bodrum Queen Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 18%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 20,000EUR to 31,500EUR | 4,000EUR to 9,450EUR | 24,000EUR to 40,950EUR | Discounts outside the main season are common. | ||
| 7 day charter | 10,000EUR to 15,750EUR | 2,000EUR to 4,725EUR | 12,000EUR to 20,475EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 5,000EUR to 7,875EUR | 1,000EUR to 2,363EUR | 6,000EUR to 10,238EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days
(3). Boat policy might differ. 10,000EUR / 6 * 3 days = 5,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR10,000
High season rate: EUR15,750
Full board menu 350 euro pp/weekly
full board menu + soft drinks 100 euro pp/weekly
half board menu 300 euro pp/weekly
Full board menu 350 euro pp/weekly
full board menu + soft drinks 100 euro pp/weekly
half board menu 300 euro pp/weekly
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
playstation
netflix
all tv stations - world wide by iptv
Crew Information
Captain: mustafa donka
captain and cook over 25 years experience for GULET CHARTER
Menu
Full board menu 350 euro pp/weekly
full board menu + soft drinks 100 euro pp/weekly
half board menu 300 euro pp/weekly
Bodrum Queen DELUXE MENU
Breakfast
Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee
1st day
Lunch – GRILLED CHICKEN Dinner – GRILLED GILTHEAD SEABREAM
‘SEHRIYELI PILAV’ - FRIED-CALAMARI
RICE WITH VERMICELLI PAN FRIED SHRIMPS
MIXED SALAD PARBOILED POTATOES
BROCCOLI SALAD GREEN SALAD
PUSLEY WITH YOGHURT EGGPLANT SALAD WITH YOGHURT
TURKISH ‘BÖREK’ - GREEN BEANS IN OLIVE OIL
FLAKY PASTRY WITH CHEESE DESSERT: ‘REVANI’ -
FRUITS SWEET SEMOLINA CAKE
2nd day
Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH
FRIED EGGPLANT, MUSHROOM SAUCE
ZUCCHINI & POTATOES WITH RICE WITH CARROTS
TOMATO SAUCE LETTUCE
TUNA SALAD ZUCCHINI IN OLIVE OIL
POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH
GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT
DESSERT: ICE CREAM DESSERT: FRIED BANANA
3rd day
Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID
‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD
CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –
TÜRK. TZATZIKI RED BEANS IN OLIVE OIL
CELERY SALAD EGGPLANT SALAD
BOILED VEGETABLES DESSERT:
FRUITS ‘BACKED HELVA’ – SWEET,
PREPARED IN VARITIES
WITH SESAME OIL
4th day
Lunch – MIXED PIZZA Dinner – GRILLED MEATBALLS
POMMES FRITES RICE WITH TOMATOES
TURKISH ‘BÖREK’ - SHEPERD SALAD
FLAKY PASTRY WITH CHEESE HUMUS
MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE
ROCKET SALAD WITH PAPRIKA, ONIONS AND
‘MÜCVER’ - ROASTED TOMATOES
ZUCCHINI WITH DILL FILLED TOMATOES
DESSERT: PUDDING DESSERT: ‘SEKERPARE’-
TURKISH SWEET
5th day
Lunch – BACKED CHICKEN Dinner – MIXED GRILL PAN
ROAST POTATOES ‘MEYHANE PILAVI’ – BULGUR WITH
GRATED PASTA TOMATOES & PAPRIKA
VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN
MIXED SALAD LIVER
MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &
FRUITS GARLIC
‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS
DESSERT: RICE PUDDING
6th day
Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI
BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES
RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL
DESSERT: ‘MUHALLEBI’ - GREEN SALAD
TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE
7th day
Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –
FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB
BLACK-EYED PEA RICE
BOILED VEGETABLE BEETROOT WITH YOGHURT
BROCCOLI SALAD ‘FASULYE PILAKI’ -
SHEPERD SALAD WHITE BEANS SALAD
GRILLED RED PAPRIKA FRUITS
EGGPLANT WITH YOGHURT
ZUCCHINI
DESSERT: ICE
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