Bodrum Queen Yacht Description
Presented by DMA Yachting, the majestic charter yacht Bodrum Queen is a 88 ft sailboat. The promiment features of Bodrum Queen are her impeccable styling and experienced crew. Bodrum Queen spends the summer and winter season in Turkey. She was completed by a custom yachtbuilder in 1999. A succesful refit was completed in 2020. The ingenious yacht layout features 6 cozy cabins and easily accommodates up to 12 guests.
Bodrum Queen is classified primarily as a sailboat.
The sailboat features 490 HP cat 27 kwa + 12 kwa ONAN engines and a generator.
Accommodation
12 PERSONS for Turkey & GREECEWhat is the cabin arrangement of Bodrum Queen?
- 2 Master cabins
- 4 Double cabins
Bodrum Queen
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Weekly price: €10,000 - €15,750
Low Season | High Season
- Length: 88'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 4
- Builder: Custom built - Bodrum
- Consumption: 35 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 11
- Built Year: 1999
- Refit: 2020
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Bodrum Queen Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 18%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 20,000€ to 31,500€ | 4,000€ to 9,450€ | 24,000€ to 40,950€ | Discounts outside the main season are common. | ||
| 7 day charter | 10,000€ to 15,750€ | 2,000€ to 4,725€ | 12,000€ to 20,475€ | Standard charter rate, base for all calculations. | ||
| 3 day charter | 5,000€ to 7,875€ | 1,000€ to 2,363€ | 6,000€ to 10,238€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 10,000€ / 6 * 3 days = 5,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €10,000
High season rate: €15,750
Full board menu 350 euro pp/weekly
full board menu + soft drinks 100 euro pp/weekly
half board menu 300 euro pp/weekly
Full board menu 350 euro pp/weekly
full board menu + soft drinks 100 euro pp/weekly
half board menu 300 euro pp/weekly
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
playstation
netflix
all tv stations - world wide by iptv
Crew Information
Captain: mustafa donka
captain and cook over 25 years experience for GULET CHARTER
Menu
Full board menu 350 euro pp/weekly
full board menu + soft drinks 100 euro pp/weekly
half board menu 300 euro pp/weekly
Bodrum Queen DELUXE MENU
Breakfast
Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee
1st day
Lunch – GRILLED CHICKEN Dinner – GRILLED GILTHEAD SEABREAM
‘SEHRIYELI PILAV’ - FRIED-CALAMARI
RICE WITH VERMICELLI PAN FRIED SHRIMPS
MIXED SALAD PARBOILED POTATOES
BROCCOLI SALAD GREEN SALAD
PUSLEY WITH YOGHURT EGGPLANT SALAD WITH YOGHURT
TURKISH ‘BÖREK’ - GREEN BEANS IN OLIVE OIL
FLAKY PASTRY WITH CHEESE DESSERT: ‘REVANI’ -
FRUITS SWEET SEMOLINA CAKE
2nd day
Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH
FRIED EGGPLANT, MUSHROOM SAUCE
ZUCCHINI & POTATOES WITH RICE WITH CARROTS
TOMATO SAUCE LETTUCE
TUNA SALAD ZUCCHINI IN OLIVE OIL
POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH
GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT
DESSERT: ICE CREAM DESSERT: FRIED BANANA
3rd day
Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID
‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD
CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –
TÜRK. TZATZIKI RED BEANS IN OLIVE OIL
CELERY SALAD EGGPLANT SALAD
BOILED VEGETABLES DESSERT:
FRUITS ‘BACKED HELVA’ – SWEET,
PREPARED IN VARITIES
WITH SESAME OIL
4th day
Lunch – MIXED PIZZA Dinner – GRILLED MEATBALLS
POMMES FRITES RICE WITH TOMATOES
TURKISH ‘BÖREK’ - SHEPERD SALAD
FLAKY PASTRY WITH CHEESE HUMUS
MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE
ROCKET SALAD WITH PAPRIKA, ONIONS AND
‘MÜCVER’ - ROASTED TOMATOES
ZUCCHINI WITH DILL FILLED TOMATOES
DESSERT: PUDDING DESSERT: ‘SEKERPARE’-
TURKISH SWEET
5th day
Lunch – BACKED CHICKEN Dinner – MIXED GRILL PAN
ROAST POTATOES ‘MEYHANE PILAVI’ – BULGUR WITH
GRATED PASTA TOMATOES & PAPRIKA
VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN
MIXED SALAD LIVER
MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &
FRUITS GARLIC
‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS
DESSERT: RICE PUDDING
6th day
Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI
BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES
RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL
DESSERT: ‘MUHALLEBI’ - GREEN SALAD
TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE
7th day
Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –
FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB
BLACK-EYED PEA RICE
BOILED VEGETABLE BEETROOT WITH YOGHURT
BROCCOLI SALAD ‘FASULYE PILAKI’ -
SHEPERD SALAD WHITE BEANS SALAD
GRILLED RED PAPRIKA FRUITS
EGGPLANT WITH YOGHURT
ZUCCHINI
DESSERT: ICE
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