HARUN Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht HARUN is a 124 ft motor yacht featuring a hot tub. The most attractive features of HARUN are her elegant profile and inviting socializing areas. HARUN spends the summer and winter season in Turkey. She was constructed by a custom yachtbuilder in 2015. A succesful refit was finalized in 2022. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.
HARUN is classified as a superyacht. The prominent section of the yacht, expansive aft deck, elegantly connects to the meticulously composed main saloon. The main saloon is a friendly space for early mornings or late evenings and boasts a number of entertainment options. 5 spacious cabins are laid out for maximum privacy and comfort.
The motor yacht features 2X1200 HP MAN 2 X 70 KW KOHLER engines .
Accommodation
1 master, 2 VIP, 1 double, 1 twinWhat is the cabin arrangement of HARUN?
- 2 VIP cabins
- 2 Double cabins
- 1 Twin cabin
HARUN
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Weekly price: €115,000 - €130,000
Low Season | High Season
- Length: 124'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 6
- Builder: Custom
- Consumption: 200 Litres/Hr
- Cruising Speed: 12
- Built Year: 2015
- Refit: 2022
HARUN Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 18%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 230,000€ to 260,000€ | 46,000€ to 78,000€ | 276,000€ to 338,000€ | Discounts outside the main season are common. | ||
| 7 day charter | 115,000€ to 130,000€ | 23,000€ to 39,000€ | 138,000€ to 169,000€ | Standard charter rate, base for all calculations. | ||
| 3 day charter | 57,500€ to 65,000€ | 11,500€ to 19,500€ | 69,000€ to 84,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 115,000€ / 6 * 3 days = 57,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €115,000
High season rate: €130,000
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Mustafa
Menu
BREAKFAST BUFFET STYLE
On the aft deck, we will serve our homemade breakfast to share
Fresh squeezed juice, coffee, black or herbal tea
Homemade breads
Fresh cheeses, roasted halloumi, crispy beacon and smoked salmon
Scrambled egg, boiled egg, omelette, any eggs of your choice
Big fresh vegetables salad some local salty cheese, lemon and some olive oil
Tomatoes, cucumber, green and red peppers
Yogurt, granola and fresh local fruits
Fruit preserves, honey and some croissant
BREAKFAST TABLE STYLE
Fresh squeezed juice, coffee, black or herbal tea
Homemade breads
Fruit preserves, honey and some croissant
Green salad
Finely chopped cucumber and tomato salad
Eggs benedict poached egg on a toasted bread and hollandaise sauce
with any of your favorite toppings, crispy bacon/smoked salmon/spinach nutmeg and cream
Mediterranean bell pepper, grilled onion and potato frittata
Shaksuka Sunny side up eggs on a bell peppers tomato sauce
Chocolate chips/berries pancakes
French toast, crème fresh and lemon zest
LUNCH
Starters
Roasted Goat Cheese, on crostini topped with grilled red peppers and tuna
Green Lettuce Salad, summer radishes, lemon honey vinaigrette and shaved parmesan
Tomatoes Salad, sweet cherry tomatoes, homemade semi dried tomato, fresh basil and
cherry vinaigrette
Langoustine Ceviche, olive oil, squeezed lemon and parsley
Octopus Salad, Spanish smoked pimenton, lemon juice
Grilled Calamari, tomato, and fennel salad
Main course
Roasted Whole Salmon, sautee baby potatoes and asparagus
Big Bowl of Seafood, shallot, white wind and butter sauce
Grilled Fillet of Lamb, in Asian Style with wasabi and potatoes puree
Escalope de Veal, with penne basilica and tomatoes
Sweets
Fruit Salad, orange syrup and whipped cream
Cheesecake, with strawberry and chocolate sauce
Ice-cream Balls, home made
Mint tea
DINNER
Starter
Mussels and Shrimps, coconut cream, lemon grass and ginger
Fish Tartar with Caviar, with butter sauce
Onion Leaf stuffed with lamb and pine nuts, beef and Jenifer berry sauce
Sea Scallops Salad, with roasted pumpkins
Cauliflower, potato and bacon salad, fresh roasted garlic aioli
Blue Crab Bisque, pastis and saffron
Main
Truffle Potato Gnocchi, mushrooms and caviar
Grilled Halved Lobster, saved asparagus and almond salad
Braised Ox Tail Ravioli, grilled spring onion and leeks, brown stock reduction sauce
Minute Steak, baked potatoes fresh sliced coleslaw salad
Pork Belly, lentils, carrot and celery ragout
Braised Cod in miso
Sweets
Ginger Pannacotta, with lemon cookies
Dense Chocolate Cake, cream fresh ,berries and mint
Strawberries, balsamic vinegar and basil
Crème Brulee, vanilla classic
Tarte Tatin, vanilla ice cream
Gallery
