SHOOTING STAR Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht SHOOTING STAR is a 102 ft motor yacht featuring a jetski. The most appealing features of SHOOTING STAR are her elegant profile and interconnection with the sea. SHOOTING STAR spends the summer and winter season in Turkey. She was completed by recognized shipbuilder Cantieri di Pisa, Italy in 2004. A succesful refit was completed in 2021. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a maximum of 12 guests.
SHOOTING STAR is classified as a superyacht. The key part of the yacht, expansive aft deck, continues to the attractive and sleek main salon. The main saloon is a gathering space to spend time when the weather is not ideal and offers a range of entertainment options. 5 comfortable cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.
The motor yacht features Engines: MTU 16V 2000 M91 Generators: 2 x Kohler 40kw engines .
Accommodation
M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.Master Cabin
- The full-beam Master Cabin located forward on the lower deck
- Walk-in wardrobe
- Double bed
VIP Cabin
- Located on the lower deck
- Walk-in wardrobe
- Double bed
Double Cabin
- Located on the main deck
- Double bed
Small Double Cabin
- Located on the lower deck
- Small double bed and one pullman bed
Twin Cabin
- Located on the lower deck
- 2 x Twin beds and one pullman bed
What is the cabin arrangement of SHOOTING STAR?
- 2 VIP cabins
- 2 Double cabins
- 1 Twin cabin
- 2 Pullman cabins
SHOOTING STAR
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Weekly price: €68,500 - €78,500
Low Season | High Season
- Length: 102'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 6
- Builder: Cantieri di Pisa, Italy
- Consumption: 600 Litres/Hr
- Cruising Speed: 18
- Max. Speed: 27
- Built Year: 2004
- Refit: 2021
Related Videos
SHOOTING STAR Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 18%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 137,000€ to 157,000€ | 27,400€ to 47,100€ | 164,400€ to 204,100€ | Discounts outside the main season are common. | ||
| 7 day charter | 68,500€ to 78,500€ | 13,700€ to 23,550€ | 82,200€ to 102,050€ | Standard charter rate, base for all calculations. | ||
| 3 day charter | 34,250€ to 39,250€ | 6,850€ to 11,775€ | 41,100€ to 51,025€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,500€ / 6 * 3 days = 34,250€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €68,500
High season rate: €78,500
2024 rates
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA2024 rates
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Chief Engineer
Chief Stewardess
Assistant Stewardess
Deckhand
Captain: Christiana Kyvirtziki
Christiana Kivirtziki - Captain
Christiana was born and raised in Athens. She is a graduate of the Merchant Marine Academy of Aspropyrgos. Although she is young, she has worked both on commercial ships and charter yachts during her career. After logging many of nautical miles on deck and in the wheelhouse as Chief officer, she found her way onboard Shooting Star as a captain. She holds all the necessary certificates for lifesaving, first aid and fire fighting.
Languages: English, Greek
Previous Yachts: M/Y O’Pati, M/Y Opari 3 and M/Y O'Ceanos
Interests: Sailing, fishing, diving, travelling
Konstantinos Sklavos - Chief Engineer
Konstantinos, an engineer with vast experience. He began his career in 2009 as an apprentice engineer on M/T Strofades and M/T Angistri, carried on as a third engineer on M/T Antikeros and M/T Amphitrite and moved on as a second engineer on M/T Byzantion and M/T Paris. His training and education includes graduating from the Naval Academy of Chios and has also attended a list of seminars targeted in life saving and fire fighting , chemical Tanker Advanced safety, RO-RO passenger, ship security officer.
Languages: English, Greek
Previous Yachts: M/Y Idyllic
Interests: Fishing, football and basketball
Ilias Vekris - Chef
Chef ilias has over 10 years of experience working as a chef, with a specialization in French and Greek cuisine. He has also worked as a private chef for high-profile clients, including the French embassy for 9 years.Ilias family owns a traditional taverna in Amorgos island so he has been into cooking from a very early age.
Ilias has a wealth of culinary skills, including the ability to create complex and sophisticated dishes that showcase the best of Greek and French cuisine.
He also has a talent for creating visually stunning dishes that are as beautiful as they are delicious. He is well-versed in creating menus that cater to a variety of dietary needs and preferences, including vegetarian, vegan, and gluten-free options.
Personality: Ilias is a consummate professional, with a calm and confident demeanor that inspires trust and respect in his colleagues and guests. He is passionate about his work and takes great pride in his ability to create memorable culinary experiences for the guests.
Certifications: Ilias holds a valid STCW certification and has completed advanced training in food safety and sanitation. He also holds a valid yacht chef certification from a recognized culinary school.
Languages: English, Greek
Sofia Markopoulou - Chief Stewardess
Sofia is a very energetic and passionate person. With attention to detail she manages all aspects of the yacht interior. Her organizational skills are exceptional and her service standards are really high. She is a friendly, supportive person and her first priority is to keep guests happy. In her free time, she likes playing tennis, bicycling and taekwondo. Her hobbies are cinema, theater and photography.
Languages: English, Greek
Previous Yachts: M/Y Rini V, M/Y Makani
Marianna Chovban - Assistant Stewardess
Marianna is a skilled yacht stewardess with several years of experience in the hospitality industry working for Hotels and yachts around the world. She has a passion for providing exceptional service and ensuring that guests have a memorable experience on board. Her warm and friendly demeanor puts guests at ease, and she has a natural ability to anticipate their needs before they even have to ask.
Marianna's attention to detail is second to none. She takes pride in ensuring that the yacht is always impeccably clean and well-organized.
In her spare time, Marianna enjoys exploring new destinations and immersing herself in different cultures. She has a love for the ocean and enjoys water sports such as snorkeling and paddleboarding. Her passion for travel and adventure is contagious, and she loves sharing her experiences with guests.
Languages: English, Ukrainian
Ioannis Zourdos - Deckhand
Following multiple successful seasons as a deckhand on luxury motor yachts Ioannis recently became a member of our skilled crew. He holds a speed boat operator license and loves watersports. He is a hard worker, discreet and efficient when it comes to our guests’ safety and security.
Languages: English, Greek
Previous Yachts: M/Y Al Mirqab
Interests: Football, fishing, beach volley, motocross
Menu
Breakfast
Fresh fruits
Cheese and cold cuts plates
Toasted bread
Croissants
Yogurt, honey, jam, dried fruits, nuts
Boiled eggs
Pancakes
Crepes
Fresh baked cake and cookies
Egg preparation a la carte
Different greek pies
Menu 1st Day
Lobster salad with yuzu dressing
Scallops with pea puree and cumin
Grouper with cabbage and greens
Cheesecake praline with strawberries
Menu 2nd Day
Shrimps with tomato Sauce and feta cheese (saganaki)
Spinach pie salad with crispy ply and dill-honey dressing
Risotto with fresh mushrooms-truffle and pickled mushroom
Fruit salad
Menu 3rd Day
Avocado and Citrus salad
Calamari sauté marinated with soy sauce and mirin
Giouvetsi with tomato sauce, fresh herbs and shrimps
Degraded apple pie and vanilla ice cream
Menu 4th Day
Beef carpaccio, parmesan cream, fresh herbs, truffle oil
Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn
Roasted eggplant salad with crispy pitta bread
Rib-Eye with thyme sauce and sweet potato puree
Galaktobureko
Menu 5th Day
Greek meze Day
Marinated anchovies with herbs and red sweet pepper
Red mullet sauté
Grilled octopus with spring onions on fava
Tarama with greek botarga
Traditional greek cheese pie with crispy kataifi
Mosaic chocolate with ice cream
Menu 6th Day
Lettuce salad with dill and pickled cucumber
Sea bream tartar with fresh herbs and lemon sauce
Salmon with quinoa warm salad and yogurt sauce
Lemon tart with maringue
Menu 7th Day
Cucumber-zucchini spaghetti salad with peanut butter sauce
Fava with smoked eel and soy sauce
Fish in salt crust with boiled vegetable
Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh wiped cream
Asian Menu Available
Tuna Tataki with soy and orange sauce, chives and sesame oil
Edamame beans
Sushi Maki rolls
Nigiri
Inside-out rolls
Shrimp tempura with spicy sauce
Gallery
